Merlot
Classic
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Lamb Wellington
Merlot, Especially Right Bank Bordeaux gives Lamb Wellington a savory partner — cherry, leather, and a touch of acid.