Pinot Noir
Interesting
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Lamb Orange Tagine
Light reds like Pinot Noir suit Lamb Orange Tagine when you want the meat to lead — soft tannins, bright acid.