Syrah
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Lamb And Lentils
Syrah's fat with Syrah's grippy tannins; this is the pairing every steakhouse leans on.