Wines that pair with

Grilled Shrimp Plus Chimichuri Sauce

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Viognier Or Take A Chance W/ Pinot Noir

Adventurous

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Shrimp Plus Chimichuri Sauce

Viognier or take a chance w/ Pinot Noirs mid-weight flatters Grilled Shrimp Plus Chimichuri Sauce without taking over — the everyday red strategy.

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