Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Grilled Berkshire Pork Chop
Pinot Noir..light Bodied Cabernet's gentle structure complements Grilled Berkshire Pork Chop's flavors; reach for this when subtler is better.