Cava
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Garlic Prawn Salad
Cava's bubbles are made for Garlic Prawn Salad — palate-cleansing, briny, the classic shellfish pairing.