White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Fried Oyster Remaulade
Long Shadows Poets Leap Riesling 2004's mid-weight handles Fried Oyster Remaulade well; the acid keeps the pairing crisp without weighing it down.