Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fresh Vegetables With Lemon Zest
Sauvignon Blanc's citrus profile complements Fresh Vegetables With Lemon Zest — bright meets bright.