Wines that pair with
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Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Fig And Prociutto
Light reds like Beaujolais pair flexibly with Fig And Prociutto — soft tannins, bright acid, food-friendliness.
A Southwest French appellation neighboring Bordeaux — similar grape varieties, lighter style, modest prices.
Why it works with Fig And Prociutto
Côtes de Duras and Fig And Prociutto make a workable pairing — taste, adjust, enjoy.
Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.
Why it works with Fig And Prociutto
Côtes de Provence and Fig And Prociutto make a workable pairing — taste, adjust, enjoy.
A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.
Why it works with Fig And Prociutto
Passe Tout Grains (passetoutgrains) and Fig And Prociutto make a workable pairing — taste, adjust, enjoy.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Fig And Prociutto
Rosé De Loire's strawberry-and-citrus brightness pairs easily with Fig And Prociutto.
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