Argentina's aromatic native white — jasmine, peach, lemon, low alcohol, dry finish. The most surprising wine to come out of Mendoza.
Why it works with Epazote
Argentine Torrontes and Epazote make a workable pairing — taste, adjust, enjoy.
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Red · Medium · Dry
Central Otago and Martinborough Pinot Noir — riper than Burgundy, more aromatic than Sonoma, all cherry, plum, and spice. New Zealand's underrated other red.
Why it works with Epazote
New Zealand Pinot Noir's mid-weight flatters Epazote without taking over — the everyday red strategy.