Wines that pair with
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Eggs Scrambled With Smoked Salmon
Cava's fine bubbles and crisp acid are exactly what Eggs Scrambled With Smoked Salmon asks for.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Eggs Scrambled With Smoked Salmon
Champagne Rosé's bubbles are made for Eggs Scrambled With Smoked Salmon — palate-cleansing, briny, the classic shellfish pairing.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Eggs Scrambled With Smoked Salmon
Chardonnay's mid-weight handles Eggs Scrambled With Smoked Salmon well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Eggs Scrambled With Smoked Salmon
Petit Chablis's stone fruit and quiet structure flatter Eggs Scrambled With Smoked Salmon's natural sweetness.
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