Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Eggs Benedict
Sparkling with Eggs Benedict is the cheat code for brunch — palate-resetting, structurally similar to soft cheese.