Riesling
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Duck With Hoisin Glaze
Riesling's brightness lifts Duck With Hoisin Glaze cleanly; the acid frames the meat without crowding it.