Wines that pair with
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Bordeaux's affordable shadow just to the east — same grape blends, simpler structure, much lower prices. The everyday red of southwest France.
Why it works with Desserts With A Base Of Cassis
Bergerac and Desserts With A Base Of Cassis make a workable pairing — taste, adjust, enjoy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Desserts With A Base Of Cassis
Champagne Rosé's bubbles and acid lift Desserts With A Base Of Cassis — versatile and palate-cleansing.
Roussillon's everyday sweet fortified — Muscat with citrus peel, dried apricot, honey. The southern French answer to Beaumes-de-Venise at a friendlier price.
Why it works with Desserts With A Base Of Cassis
Muscat de Rivesaltes and Desserts With A Base Of Cassis make a workable pairing — taste, adjust, enjoy.
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