Sauv Blanc
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Curry Mint Shrimp
Sauv Blanc's stone fruit and quiet structure flatter Curry Mint Shrimp's natural sweetness.