Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Crispy Fried Egg
Bubbles with eggs is the brunch classic — Champagne cuts richness, lifts soft yolks.