Wines that pair with
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Rosé · Light · Dry
Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.
Why it works with Creamy Marinara Sauce
Côtes De Provence Rosé's strawberry-and-citrus brightness pairs easily with Creamy Marinara Sauce.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Creamy Marinara Sauce
Light reds like Pinot Noir pair flexibly with Creamy Marinara Sauce — soft tannins, bright acid, food-friendliness.
Tuscany's only white DOCG — Vernaccia grape, all green apple, citrus, and a faint almond bitterness. A historic wine that earned its reputation honestly.
Why it works with Creamy Marinara Sauce
Vernaccia Di San Gimignano and Creamy Marinara Sauce make a workable pairing — taste, adjust, enjoy.
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