Wines that pair with

Cream Of Chicken Soup

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Cream Of Chicken Soup

Sauvignon Blanc's brightness lifts Cream Of Chicken Soup cleanly; the acid frames the meat without crowding it.

Viognier

Classic

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Why it works with Cream Of Chicken Soup

Viognier's body and quiet oak echo Cream Of Chicken Soup's richness; the acid resets the palate between bites.