Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Cream Of Chicken Soup
Sauvignon Blanc's brightness lifts Cream Of Chicken Soup cleanly; the acid frames the meat without crowding it.