White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Cornbeef With Sauerkraut
Sauvignon Blanc's bright acid lifts Cornbeef With Sauerkraut cleanly — the lean white strategy.