Wines that pair with

Cold Salmon With Herbs

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Cold Salmon With Herbs

Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Cold Salmon With Herbs is reaching for.

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