Riesling
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Citrus Marinated Pork Tenderloin
Riesling's bright acid lifts Citrus Marinated Pork Tenderloin cleanly — the lean white strategy.