Marlborough Nz Sauvignon Blanc
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Cilantro Lime Sea Bass
Marlborough Nz Sauvignon Blanc's mid-weight handles Cilantro Lime Sea Bass well; the acid keeps the pairing crisp without weighing it down.