Wines that pair with
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California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.
Why it works with Chocolate Tarts With Red Fruits
american late-harvest and Chocolate Tarts With Red Fruits make a workable pairing — taste, adjust, enjoy.
Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.
Why it works with Chocolate Tarts With Red Fruits
austrian late-harvest and Chocolate Tarts With Red Fruits make a workable pairing — taste, adjust, enjoy.
Fortified · Full · Sweet
Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.
Why it works with Chocolate Tarts With Red Fruits
Spanish Sherry's concentrated sweetness echoes Chocolate Tarts With Red Fruits's richness — chocolate desserts, dried fruit, nut tarts all welcome.
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