Wines that pair with
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Chocolate Bacon
Big Cab with dark chocolate — tannin meets cocoa's bitter edge in surprising harmony.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Chocolate Bacon
Plummy Malbec with grippy tannin pairs classically with red meat.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Chocolate Bacon
Sauternes is the dessert wine — honey, apricot, and acid with custards, fruit, and crème brûlée.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Chocolate Bacon
Syrah's pepper and dark fruit complement red meat preparations.
Fortified · Full · Sweet
Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.
Why it works with Chocolate Bacon
Vintage Port and dark chocolate is the textbook dessert pairing — sweet and rich meet sweet and rich.
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