Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chili Mac
Sauvignon Blanc's acid handles the heat of Chili Mac; off-dry styles tame chiles especially well.