Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken With Goat Cheese
Sauvignon Blanc's brightness lifts Chicken With Goat Cheese cleanly; the acid frames the meat without crowding it.