Wines that pair with

Chicken Wellington

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Chicken Wellington

The classic move with Chicken Wellington: a low-tannin red like Pinot Noir that adds dimension without overpowering.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Chicken Wellington

Riesling's brightness lifts Chicken Wellington cleanly; the acid frames the meat without crowding it.

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Syrah

Interesting

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Chicken Wellington

Syrah brings dark fruit and grip to Chicken Wellington — a meal-and-wine pairing built for slower evenings.

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