Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Chicken On The Grill
Chardonnay's stone fruit and gentle structure are tailor-made for roasted Chicken On The Grill.
The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.
Why it works with Chicken On The Grill
Chateauneuf-du-Pape and Chicken On The Grill make a workable pairing — taste, adjust, enjoy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken On The Grill
The classic move with Chicken On The Grill: a low-tannin red like Pinot Noir that adds dimension without overpowering.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken On The Grill
A lean, citrusy white like Sauvignon Blanc keeps Chicken On The Grill feeling fresh.
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