Alsace White
White · Medium · Dry
France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.
Why it works with Chicken Massala
Alsace White's body and quiet oak echo Chicken Massala's richness; the acid resets the palate between bites.