Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken Francesca
Sauvignon Blanc's body and quiet oak echo Chicken Francesca's richness; the acid resets the palate between bites.