White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Cheese Spaetzle
German Riesling (rheingau Or Mosel), Alsatian's acid balances Cheese Spaetzle's creaminess; the body holds up to the richness.