White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Carrot Souffle
German Riesling (mosel Or Rheingau)'s body matches Carrot Souffle when there's cream, butter, or roasting involved.