Wines that pair with
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White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Carrot Cake With Cream Cheese Frosting
Riesling's bright acid lifts Carrot Cake With Cream Cheese Frosting cleanly — the lean white strategy.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Carrot Cake With Cream Cheese Frosting
Sauternes's sweetness echoes Carrot Cake With Cream Cheese Frosting's tang — the magic of blue cheese with Sauternes is real, and works for many cheeses.
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