Iced Riesling
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Buffalo Ricotta
Whites are often underrated with cheese — Iced Riesling's lift makes Buffalo Ricotta feel less heavy.