Zinfandel
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Brined Pork Tenderloin Pancetta
Zinfandel brings bones to Brined Pork Tenderloin Pancetta's flesh — tannin, oak, and dark fruit framing the meat's richness.