Wines that pair with

Brined Pork Tenderloin Pancetta

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Zinfandel

Classic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Brined Pork Tenderloin Pancetta

Zinfandel brings bones to Brined Pork Tenderloin Pancetta's flesh — tannin, oak, and dark fruit framing the meat's richness.