Zinfandel
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Braised Pumpkin
Zinfandel brings dark fruit and grip to Braised Pumpkin — a meal-and-wine pairing built for slower evenings.