Wines that pair with

Boneless Chicken Breasts With Artichokes

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Boneless Chicken Breasts With Artichokes

Chardonnay's stone fruit and gentle structure are tailor-made for roasted Boneless Chicken Breasts With Artichokes.

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Grüner Veltliner

Classic

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Why it works with Boneless Chicken Breasts With Artichokes

Grüner Veltliner's body and quiet oak echo Boneless Chicken Breasts With Artichokes's richness; the acid resets the palate between bites.

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