Wines that pair with
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Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Bone In Roast Pork
Lighter than a Cabernet, Barbera still has the weight to match Bone In Roast Pork's body.
Red · Full · Dry
The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.
Why it works with Bone In Roast Pork
Bordeaux's firm tannins balance Bone In Roast Pork's richness — the textbook structure-meets-protein match.
Red · Medium · Dry
The colloquial shorthand for Brunello di Montalcino — pure Sangiovese, five years of aging, decades of ageability. Tuscany at its most ambitious.
Why it works with Bone In Roast Pork
The friendly middle ground for Bone In Roast Pork: Brunello's balance lets the meat lead.
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