Viognier
Classic
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Boiled Crawfish
Viognier's mid-weight handles Boiled Crawfish well; the acid keeps the pairing crisp without weighing it down.