Wines that pair with
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The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Blackened Tilapia
cab franc and Blackened Tilapia make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.
Why it works with Blackened Tilapia
Red's cherry-and-spice profile pairs gently with Blackened Tilapia.
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