Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Blackened Chix
Light reds like Pinot Noir pair flexibly with Blackened Chix — soft tannins, bright acid, food-friendliness.