Amarone
Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Beef With Balsamic Sauce
Cut through Beef With Balsamic Sauce's fat with Amarone's grippy tannins; this is the pairing every steakhouse leans on.