Shiraz
Classic
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Beef Tenderloin Porcini Crusted
Built for Beef Tenderloin Porcini Crusted: Shiraz's structure stands up to the dish without flinching.