Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Beef & Scallop Fondue (oil)
Champagne's bubbles and acid lift Beef & Scallop Fondue (oil) — versatile and palate-cleansing.