Wines that pair with
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White · Medium · Dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Baked Pear With Cumb Topping
Gewürztraminer Lh's body and acid balance Baked Pear With Cumb Topping's flavor profile.
Fortified · Medium · Sweet
Sicily's fortified wine — sweet and dry styles, oxidative aging, raisin and toffee notes. The secret to a great osso buco; also fine in a small glass with hard cheese.
Why it works with Baked Pear With Cumb Topping
Marsala's concentrated style brings depth to Baked Pear With Cumb Topping; pour in small glasses.
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Baked Pear With Cumb Topping
Riesling Lh's body and acid balance Baked Pear With Cumb Topping's flavor profile.
Fortified · Full · Sweet
Sherry's fullest dry style — aged oxidatively from the start, no flor. Walnut, fig, leather; the wine for game and aged hard cheese.
Why it works with Baked Pear With Cumb Topping
Sherry Oloroso's concentrated style brings depth to Baked Pear With Cumb Topping; pour in small glasses.
Fortified · Full · Sweet
Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.
Why it works with Baked Pear With Cumb Topping
Tawny Port's concentrated style brings depth to Baked Pear With Cumb Topping; pour in small glasses.
Fortified · Full · Sweet
Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.
Why it works with Baked Pear With Cumb Topping
Vintage Port's concentrated style brings depth to Baked Pear With Cumb Topping; pour in small glasses.
White · Medium · Off-dry
Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.
Why it works with Baked Pear With Cumb Topping
Vouvray's body and acid balance Baked Pear With Cumb Topping's flavor profile.
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