Wines that pair with
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White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Bacallao
Sauvignon Blanc's bright acid lifts Bacallao cleanly — the lean white strategy.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Bacallao
White Cotes Du Rohne's body and acid balance Bacallao's flavor profile.
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