Wines that pair with
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A tiny Jura appellation — Chardonnay and Savagnin whites, both topped (under flor) and untopped, with the oxidative character that defines the region. Singular and underrated.
Why it works with Asparagus In Cream Sauce
L'etoile and Asparagus In Cream Sauce make a workable pairing — taste, adjust, enjoy.
Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.
Why it works with Asparagus In Cream Sauce
Meursault and Asparagus In Cream Sauce make a workable pairing — taste, adjust, enjoy.
The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Asparagus In Cream Sauce
Muscat and Asparagus In Cream Sauce make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Asparagus In Cream Sauce
Petit Chablis's body matches Asparagus In Cream Sauce when there's cream, butter, or roasting involved.
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