Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Arugula,grapefruit,walnut Salad With Yogurt Dressing
Champagne is the brunch wine for a reason — bubbles and acid lift sweet and savory both.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Arugula,grapefruit,walnut Salad With Yogurt Dressing
Light sweet sparkling for sweet breakfast spreads like pancakes and pastries.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Arugula,grapefruit,walnut Salad With Yogurt Dressing
Clean white that lets salad ingredients stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Arugula,grapefruit,walnut Salad With Yogurt Dressing
Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Arugula,grapefruit,walnut Salad With Yogurt Dressing
Herbaceous white mirrors green-salad and goat-cheese pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.