White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Alsatian Sauerkraut
Sauvignon Blanc's bright acid lifts Alsatian Sauerkraut cleanly — the lean white strategy.