White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Aged Balsamic Vinegrette
Sauvignon Blanc's bright acid lifts Aged Balsamic Vinegrette cleanly — the lean white strategy.